Field to Frock: Fashion Lessons from the Slow Food Movement
Fred P. Pomerantz Art and Design Center, 227 W 27th St, New York, 10001
Learn how food practices developed by the Slow Food Movement may also benefit the fashion industry. Panel moderator Summer Rayne Oakes, director of marketing for Foodstand, speaks with chef Daphne Cheng, a pioneer in plant-based cuisine; fashion designer Jussara Lee; and Richard Mccarthy, executive director of Slow Food USA.
to be notified of any changes or cancellations to this event.
错过了？不要担心 - 下面有更多精彩的活动等着您！
Ask questions, leave comments, give line updates!