Field to Frock: Fashion Lessons from the Slow Food Movement
Thu November 10th 2016
Fred P. Pomerantz Art and Design Center, 227 W 27th St, New York, 10001
Learn how food practices developed by the Slow Food Movement may also benefit the fashion industry. Panel moderator Summer Rayne Oakes, director of marketing for Foodstand, speaks with chef Daphne Cheng, a pioneer in plant-based cuisine; fashion designer Jussara Lee; and Richard Mccarthy, executive director of Slow Food USA.
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